Our Story in Aley & The Village Heritage
An unbroken mountain heritage uniting village craftsmanship and pure Mount Lebanon harvests.
Preserving the Soul of Lebanese Village Mouneh
Founded in the storied mountain resort town of Aley, Alhasad was born from an unwavering devotion to preserving authentic Lebanese pantry traditions as crafted by our mothers and grandmothers in old village stone homes.
We hand-harvest olives from ancestral groves across Mount Lebanon, extracting first cold-pressed olive oil. Our goat labneh is hand-strained in traditional cotton pouches and rolled ball by ball, while our makdous is compressed beneath heavy river stones.
Certified Purity & AUB Laboratory Testing
Our raw mountain wildflower honey is thoroughly tested and verified by the American University of Beirut (AUB) Faculty of Agricultural and Food Sciences, guaranteeing 100% botanical purity, zero artificial sugars, and supreme enzymatic vitality.
Includes Wooden Dipper Engraved 'Alhasad Aley'100% Pure & Baladi
Completely free from synthetic colorings, chemical preservatives, and refined sugars.
Woodfire & Mountain Sun
Slow copper cauldron reduction over woodfire and sun-cured mountain zaatar and grains.
Shockproof Packaging
Heavy food-grade glass jars and reinforced shock-absorbing insulation for local and diaspora delivery.