The Authentic Taste of Village Mouneh as Inherited Through Generations

Wild thyme hand-rubbed and combined with golden toasted sesame seeds and tart mountain sumac. 100% natural, aromatic perfection.

Grade-A Lebanese stone pine nuts sustainably hand-harvested in Mount Lebanon. Plump, fragrant, and buttery, ideal for gourmet Arabic dining and pastries.

100% pure raw mountain honey harvested from Alhasad's apiaries in Mount Lebanon. Fully certified and lab-tested by the American University of Beirut (AUB) Agricultural Laboratories, guaranteeing zero artificial sugars or additives. Accompanied by an artisanal wooden honey dipper engraved with 'Alhasad Aley'.

First cold-pressed extra virgin olive oil harvested from ancestral groves across Mount Lebanon. Pure, unblended, and rich in natural antioxidants.

Hand-cracked plump mountain green olives cured with sun-ripened organic lemon wheels and fiery green chilies.

Tender baby eggplants hand-cured and generously stuffed with cracked walnuts, sun-sweetened red pepper paste, and garlic, submerged in virgin olive oil.

Velvety strained goat labneh rolls studded with whole Lebanese mountain walnuts and bathed in pure olive oil.

White artisanal village cheese cubes steeped in Mount Lebanon extra virgin olive oil with wild mountain rosemary sprigs and fresh red chili peppers.

Hand-rolled strained village goat labneh preserved in pure extra virgin olive oil. Offered in 5 traditional artisanal seasonings: wild zaatar, spicy red chili, mountain basil, nigella black seed, and crushed mint.

Traditional raw fermented red cabbage cured with unrefined sea salt. Packed with live probiotics and enzymes for vitality and gut health.

Handcrafted over woodfire without additives, synthetic thickeners, or artificial sugars. Dense, unadulterated, and rich in natural minerals.

Crisp baby cucumbers pickled in aged vinegar, sea salt brine, whole garlic cloves, and mountain herbs. Crunchy and refreshing.